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開講年度 開講学部等
2025 大学院創成科学研究科（博士前期）
開講学期 曜日時限 授業形態 AL（アクティブ・ラーニング）ポイント
通年集中 集中    
時間割番号 科目名[英文名] 使用言語 単位数
3273180010 Protected Horticulture[Protected Horticulture] 英語 2
担当教員（責任）[ローマ字表記] メディア授業
佐合 悠貴[SAGOH Yuki] ー
担当教員[ローマ字表記]
佐合 悠貴　[SAGOH Yuki]
特定科目区分   対象学生   対象年次 1～2
ディプロマ・ポリシーに関わる項目 カリキュラムマップ(授業科目とDPとの対応関係はこちらから閲覧できます)
授業の目的と概要
Discussions will be held in the form of student-led seminars on the latest research topics, as well as on the latest domestic and international academic papers and publications in the research field.
授業の到達目標
Students will cultivate scientific and logical thinking and acquire specialized knowledge in the research field.
授業計画
【全体】
Protected horticulture is an agricultural production system that aims to improve the yield and quality of horticultural crops by controlling the environment in a greenhouse. In this lecture, to understand the characteristics and issues of protected horticulture, the cultivation system and technologies such as environmental control and hydroponics are reviewed in relation to the basic knowledge of environmental response of plants and various phenomena related to environment. The seminar will be conducted in a small-group. Introduction of the latest academic papers, reading of technical books, and discussion. In addition, students and lecturers will discuss their research results.
項目 内容 授業時間外学習 備考
第1回 Introduction Guidance Preparation of presentation (4 hours)
第2回 Characteristics of horticulture Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第3回 Vegetable cultivation system Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第4回 Facility cultivation system for fruit trees and flowers Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第5回 Plant physiological functions Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第6回 Plant response to light environment Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第7回 Control of the light environment Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第8回 Plant response to gas environment Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第9回 Control of gas environment Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第10回 Plant response to temperature Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第11回 Control of temperature environment I. Heating Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第12回 Control of temperature environment II. Cooling Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第13回 Root zone environment and hydroponics Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第14回 Plant factory Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
第15回 Issues in protected horticulture Presentation and discussion about academic papers and own researches Preparation of presentation (4 hours)
※AL（アクティブ・ラーニング）欄に関する注
・授業全体で、AL（アクティブ・ラーニング）が占める時間の割合を、それぞれの項目ごとに示しています。
・A〜Dのアルファベットは、以下の学修形態を指しています。
【A：グループワーク】、【B：ディスカッション・ディベート】、【C：フィールドワーク（実験・実習、演習を含む）】、【D：プレゼンテーション】
A: --%　B: --%　C: --%　D: --%
成績評価法
Students will be evaluated comprehensively on the basis of their participation in the seminar and the content of their presentations in the seminar.
Presentation 100%
教科書にかかわる情報
備考
No need to prepare a textbook
参考書にかかわる情報
備考
メッセージ
Questions regarding the class can be sent by e-mail.
キーワード
持続可能な開発目標（SDGs）

  • 産業と技術革新の基盤をつくろう
  • つくる責任つかう責任
(インフラ、産業化、イノベーション)強靱（レジリエント）なインフラ構築、包摂的かつ持続可能な産業化の促進及びイノベーションの推進を図る。
(持続可能な生産と消費)持続可能な生産消費形態を確保する。
関連科目
履修条件
連絡先
sago@yamaguchi-u.ac.jp
オフィスアワー
Any time you are in the lab is acceptable.

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