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メディア授業とは,メディアを利用して遠隔方式により実施する授業の授業時数が,総授業時数の半数を超える授業をいいます。 メディア授業により取得した単位は,卒業要件として修得すべき単位のうち60単位を超えないものとされています。
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The basic concepts necessary for a general understanding of chemistry will be explained. This course covers the basic concepts of physical chemistry, including the concept of the mole, atomic structure, electronic configuration, chemical bonding, molecular shape, chemical equilibrium, acids and bases, oxidation and reduction, and chemical reaction rates. Students will be introduced to the basics of physical chemistry, paying special attention to the connections with high school chemistry. Students will be encouraged to study on their own through in-class exercises and mini-tests.
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Acquire the fundamental knowledge and skills necessary for studying one's specialized field.
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To make it easier for students to learn by themselves, they give lectures in units of text, and at the end of each lecture, they are given quizzes on important topics of the day. The progress may be changed in consideration of the degree of understanding.
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第1回
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guidance basics of chemistry
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The formation of atoms and molecules, the basis of chemistry The basic units of chemistry, the mole and molar concentration
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第2回
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Structure and properties of the atom (1)
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The constituent subatomic particles and electron orbitals
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第3回
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Structure and properties of the atom (2)
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The relationship between the extranuclear electron configuration of an atom and the chemical properties of that atom and the periodic table
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第4回
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From atoms to molecules (1)
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The chemical bonds, in particular covalent bonds and molecular forms
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第5回
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From atoms to molecules (2)
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The σ and π bonds and the various isomers
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第6回
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Various types of crystals
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The chemical crystals
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第7回
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Mid-term summary and mid-term examination
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Summary of the 1st to 7th lectures
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第8回
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Molecular properties (1)
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The three states of matter and the properties of gases
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第9回
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Molecular properties (2)
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The properties of liquids and solids
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第10回
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Thermodynamics
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Enthalpy, entropy, and Gibbs energy in chemical reactions
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第11回
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Principles of chemical equilibrium
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The chemical equilibrium
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第12回
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Acids and bases (1)
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The principles of acids and bases and dissociation equilibria
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第13回
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Acids and bases (2)
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The neutralisation reaction, buffer solutions etc.
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第14回
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Oxidation and reduction
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The principles of oxidation and reduction
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第15回
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Chemical reaction kinetics
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The rate of chemical reactions
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第16回
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Terminal examination
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Summary of the 8th to 15th lectures
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※AL(アクティブ・ラーニング)欄に関する注 ・授業全体で、AL(アクティブ・ラーニング)が占める時間の割合を、それぞれの項目ごとに示しています。 ・A〜Dのアルファベットは、以下の学修形態を指しています。 【A:グループワーク】、【B:ディスカッション・ディベート】、【C:フィールドワーク(実験・実習、演習を含む)】、【D:プレゼンテーション】
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A: --% B: --% C: --% D: --%
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Quizzes: 20% Midterm Exam: 40% Final Exam: 40% ※Attendance is a disqualifying criterion, and five or more absences will result in disqualification.
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備考
Since there are many other related reference books in the library, it is advisable to find a book that is suitable for you and teach yourself. You should also use high school textbooks and reference books, as the first half of the class is full of high school chemistry lessons.
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Eating, drinking, talking, and using mobile phones during the lecture are strictly prohibited. Any other behavior that disturbs fellow students will also be dealt with strictly, so please be mindful.
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Atoms and molecules, electronic configurations, chemical bonds, acids and bases, oxidation and reduction, inorganic compounds, energy, thermodynamics, chemical potentials, and chemical equilibria
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(水・衛生)すべての人々の水と衛生の利用可能性と持続可能な管理を確保する。 |
(エネルギー)すべての人々の、安価かつ信頼できる持続可能な近代的エネルギーへのアクセスを確保する。 |
(インフラ、産業化、イノベーション)強靱(レジリエント)なインフラ構築、包摂的かつ持続可能な産業化の促進及びイノベーションの推進を図る。 |
(持続可能な生産と消費)持続可能な生産消費形態を確保する。 |
(気候変動)気候変動及びその影響を軽減するための緊急対策を講じる。 |
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Kenta Adachi, Ph.D. Telephone: 083-933-5731 (Faculty of Science Building 1: Room 441) Email: k-adachi@yamaguchi-u.ac.jp
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