タイトル

開講年度 開講学部等
2025 大学院創成科学研究科（博士前期）
開講学期 曜日時限 授業形態 AL（アクティブ・ラーニング）ポイント
後期集中 集中   10.0
時間割番号 科目名[英文名] 使用言語 単位数
3272170004 農業経済学特論[Advanced Agricultural Economics] 日本語 2
担当教員（責任）[ローマ字表記] メディア授業
種市 豊 ー
担当教員[ローマ字表記]
種市 豊, 荒木 英樹　[ARAKI Hideki]
特定科目区分   対象学生   対象年次 1～2
ディプロマ・ポリシーに関わる項目 カリキュラムマップ(授業科目とDPとの対応関係はこちらから閲覧できます)
授業の目的と概要
From the perspective of use value, agricultural markets comprise two components: direct edible consumption demand (food agricultural markets) and demand for raw materials for processing (raw material agricultural markets). The aim is to clarify the functions and roles of each market, thereby illuminating the current state of modern agricultural markets. This involves explaining the environment and realities surrounding such distribution and markets, and through theoretical and empirical study, acquiring an understanding of the mechanisms of agricultural markets and the workings of price formation.
授業の到達目標
The primary objective is to gain an understanding of the fundamentals of agricultural economics and agricultural market studies. However, agricultural economics encompasses an extremely broad scope. Within this, the aim is to understand the relationship between distribution policy, situated within the fields of business administration and commerce, and agricultural economics, which occupies a central position within the field of agricultural science.
授業計画
【全体】
This year's lectures will focus on the distribution of agricultural produce and foodstuffs, addressing the circular economy.
(1) Food waste issues
(2) Circular economy
(3) Logistics issues
項目 内容 授業時間外学習 備考
第1回 Outline of course content and textbook specifications Explanation of Group Reading In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第2回 From a “Circular Society” to a 'Circular Economy' Waste and the Formation of a Circular Economy In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第3回 waste management From the perspective of benefits and costs In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第4回 Resource circulation Why recycle resources? In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第5回 Waste management and resource recycling are not someone else's problem. Efficiency in waste management In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第6回 International Resource Circulation in Environmental Circulation Globalisation of Resource Recycling In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第7回 A cycle generating economic incentives Industrial Waste Tax and Deposit System In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第8回 Extended Producer Responsibility concept What is Extended Producer Responsibility? Extended Producer Responsibility in Japan's Packaging Container Recycling In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第9回 Collaboration between upstream and downstream industries Challenges in Japan's Home Appliance Recycling: Producer Responsibility In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第10回 Food Waste and Food Loss Problems Reducing food waste, initiatives to tackle food waste In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第11回 Plastic Problem What is the problem with plastic? Resource reduction, sustainability In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第12回 The concepts of “Goods” and 'Bads' Verify the Hosoda theory and understand the positioning of the goods. In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第13回 Towards Sustainable Resource Circulation The shift towards services over goods, and the trend towards longer product lifespans In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第14回 Diverse Approaches Towards a Circular Economy A Circular Economy Achieved Through Collaboration In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
第15回 General discussion Hold a comprehensive discussion on the content covered thus far In accordance with the lecture materials and plan, undertake preparatory and review work for a minimum of two hours each, totalling at least four hours.
※AL（アクティブ・ラーニング）欄に関する注
・授業全体で、AL（アクティブ・ラーニング）が占める時間の割合を、それぞれの項目ごとに示しています。
・A〜Dのアルファベットは、以下の学修形態を指しています。
【A：グループワーク】、【B：ディスカッション・ディベート】、【C：フィールドワーク（実験・実習、演習を含む）】、【D：プレゼンテーション】
A: 25%　B: 30%　C: 5%　D: 40%
成績評価法
Presentation: 40%, Group work: 25%, Discussion: 25%, Report: 10%
教科書にかかわる情報
教科書 書名 循環経済入門 : 廃棄物から考える新しい経済 ISBN 9784004319870
著者名 笹尾俊明著 出版社 岩波書店 出版年 2023
備考
Lecture materials will be distributed on the day of the lecture.
参考書にかかわる情報
参考書 書名 グッズとバッズの経済学 : 循環型社会の基本原理 ISBN 978-4492314265
著者名 細田衛士著 出版社 東洋経済新報社 出版年 2012
備考
メッセージ
キーワード
持続可能な開発目標（SDGs）

  • エネルギーをみんなに そしてクリーンに
  • 住み続けられるまちづくりを
  • つくる責任つかう責任
  • 気候変動に具体的な対策を
(エネルギー)すべての人々の、安価かつ信頼できる持続可能な近代的エネルギーへのアクセスを確保する。
(持続可能な都市)包摂的で安全かつ強靱（レジリエント）で持続可能な都市及び人間居住を実現する。
(持続可能な生産と消費)持続可能な生産消費形態を確保する。
(気候変動)気候変動及びその影響を軽減するための緊急対策を講じる。
関連科目
履修条件
連絡先
yutaka.taneichi[at]setsunan.ac.jp

※Please replace [at] with @ when sending the email.
オフィスアワー
Please send an email to Taneichi's address.

ページの先頭へ