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開講年度 開講学部等
2025 大学院創成科学研究科（博士前期）
開講学期 曜日時限 授業形態 AL（アクティブ・ラーニング）ポイント
通年集中 集中   1.0
時間割番号 科目名[英文名] 使用言語 単位数
3273180004 Pomology[Pomology] 英語 2
担当教員（責任）[ローマ字表記] メディア授業
金 貞希[KIM Junghee] ー
担当教員[ローマ字表記]
金 貞希　[KIM Junghee]
特定科目区分   対象学生   対象年次 1～2
ディプロマ・ポリシーに関わる項目 カリキュラムマップ(授業科目とDPとの対応関係はこちらから閲覧できます)
授業の目的と概要

Fruits and vegetables are essential to our diet as sources of vitamins, minerals, functional ingredients, etc. In this lecture, to understand the fertilization mechanism of fruit trees, I will explain widely from the basics to application about the self-incompatibility, fruit components and biochemistry, and fruit cultivation.
授業の到達目標
・Understand current issues in the field of pomology
・Be able to logically express one's own opinions on each of the areas covered in class
・Expand interest and raise awareness of issues related to pomology
・To be able to think independently about issues of horticultural production in daily life
授業計画
【全体】
The following contets will be presented in this lecture.
項目 内容 授業時間外学習 備考
第1回 Guidance How to learn 4 hours or more are required for preparation and review
第2回 Self-incompatibility in Citrus (1) －What is self-incompatibility?－ 4 hours or more are required for preparation and review
第3回 Self-incompatibility in Citrus (2) －Self-incompatibility genotype－ 4 hours or more are required for preparation and review
第4回 Self-incompatibility in Citrus (3) －Quick search for genes related to self-incompatibility in Citrus and its molecular regulation mechanism－ 4 hours or more are required for preparation and review
第5回 Self-incompatibility in Citrus (4) －Search for genes and proteins related to self-incompatibility in Citrus－ 4 hours or more are required for preparation and review
第6回 Self-incompatibility in Citrus (5) －Future prospects－ 4 hours or more are required for preparation and review
第7回 Summary Summary 4 hours or more are required for preparation and review
第8回 Functional ingredients in fruits(1) -Food quality- 4 hours or more are required for preparation and review
第9回 Functional ingredients in fruits(2) -Functional component analysis in fruit(1)- 4 hours or more are required for preparation and review
第10回 Functional ingredients in fruits(3) -Functional component analysis in fruit(2)- 4 hours or more are required for preparation and review
第11回 Functional ingredients in fruits(4) -Functional ingredients after hormone treatment(1)- 4 hours or more are required for preparation and review
第12回 Functional ingredients in fruits(5) -Functional ingredients after hormone treatment(2)- 4 hours or more are required for preparation and review
第13回 Effective utilization of immature fruits(1) -Search effective utilization methods(1)- 4 hours or more are required for preparation and review
第14回 Effective utilization of immature fruits(2) -Search effective utilization methods(2)- 4 hours or more are required for preparation and review
第15回 Effective utilization of immature fruits(3) -Search effective utilization methods(3)- 4 hours or more are required for preparation and review
第16回 Summary Summary 4 hours or more are required for preparation and review
※AL（アクティブ・ラーニング）欄に関する注
・授業全体で、AL（アクティブ・ラーニング）が占める時間の割合を、それぞれの項目ごとに示しています。
・A〜Dのアルファベットは、以下の学修形態を指しています。
【A：グループワーク】、【B：ディスカッション・ディベート】、【C：フィールドワーク（実験・実習、演習を含む）】、【D：プレゼンテーション】
A: --%　B: 5%　C: --%　D: 5%
成績評価法
Evaluation will be carried out based on assignments both during and outside of class.

A mini exam or in-class reports 30%, Out-of-class reports 50%, Participation in classes 20%
教科書にかかわる情報
備考
Not specified
参考書にかかわる情報
備考
Not specified
メッセージ
キーワード
持続可能な開発目標（SDGs）

関連科目
履修条件
連絡先
Junghee Kim
Kim@yamaguchi-u.ac.jp
オフィスアワー
Contact me by e-mail

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