タイトル

開講年度 開講学部等
2026 大学院創成科学研究科（博士前期）
開講学期 曜日時限 授業形態 AL（アクティブ・ラーニング）ポイント
通年集中 集中    
時間割番号 科目名[英文名] 使用言語 単位数
3273180012 Agricultural Economics[Agricultural Economics] 英語 2
担当教員（責任）[ローマ字表記] メディア授業
林 瑞穂 ー
担当教員[ローマ字表記]
林 瑞穂
特定科目区分   対象学生   対象年次 1～2
ディプロマ・ポリシーに関わる項目 カリキュラムマップ(授業科目とDPとの対応関係はこちらから閲覧できます)
授業の目的と概要
Agricultural markets consist of food and agricultural markets and raw materials for processing. It aims to clarify the functions and roles of each market and to clarify aspects of modern agricultural markets. In this course, students will learn about the mechanisms of agricultural markets and the role of price formation through theoretical and empirical learning.
授業の到達目標
授業計画
【全体】
The goal is to provide students with an overview of agricultural economics and agricultural markets.
項目 内容 授業時間外学習 備考
第1回 Explanation of class content, designation of textbook Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第2回 Concept of distribution and market 1) What is distribution and market, 2) Characteristics of agricultural product distribution and market Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第3回 Means of coordination in the distribution process, principles of organization of distribution mechanisms Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第4回 Logistics Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第5回 distribution channels Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第6回 information flow Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第7回 Japan's Distribution Policy Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第8回 Food Distribution Structure Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第9回 Price formation of food Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第10回 Import and export of agricultural and marine products Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第11回 Safety and security of food Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第12回 Marketing (1) Products, services, location, promotion, price Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第13回 Marketing (2) Customer value, customer cost, convenience, communication Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第14回 Marketing (3) Product Out and Market In Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
第15回 Marketing (4) Life cycle theory Circle reading and lectures At least 4 hours of preparation and review, 2 hours each, according to the lecture materials and plan.
※AL（アクティブ・ラーニング）欄に関する注
・授業全体で、AL（アクティブ・ラーニング）が占める時間の割合を、それぞれの項目ごとに示しています。
・A〜Dのアルファベットは、以下の学修形態を指しています。
【A：グループワーク】、【B：ディスカッション・ディベート】、【C：フィールドワーク（実験・実習、演習を含む）】、【D：プレゼンテーション】
A: --%　B: --%　C: --%　D: --%
成績評価法
Preparing for class, speaking and presenting in class　100%
教科書にかかわる情報
備考
I will explain in class.
参考書にかかわる情報
備考
I will explain in class.
メッセージ
キーワード
持続可能な開発目標（SDGs）

関連科目
履修条件
連絡先
Contact email addresses are published on the Faculty of Agriculture website.
オフィスアワー
Please contact us anytime. (email)

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