タイトル

開講年度 開講学部等
2025 大学院共同獣医学研究科（博士課程）
開講学期 曜日時限 授業形態 AL（アクティブ・ラーニング）ポイント
前期 集中 講義 4.0
時間割番号 科目名[英文名] 使用言語 単位数
5081012120 応用獣医学特別講義（栄養代謝学特別講義）[Applied Veterinary Medicine Special Lecture (Nutrition and Metabolism)] 日本語 2
担当教員（責任）[ローマ字表記] メディア授業
渋谷 周作[SHIBUTANI Shusaku] ー
担当教員[ローマ字表記]
渋谷 周作　[SHIBUTANI Shusaku]
特定科目区分   対象学生   対象年次  
ディプロマ・ポリシーに関わる項目 カリキュラムマップ(授業科目とDPとの対応関係はこちらから閲覧できます)
授業の目的と概要
Animal nutrition and metabolism are not only related to the productivity of livestock, but is also important for maintaining the life and health of laboratory, companion, and wild animals. In this lecture, we will discuss the properties of each nutrient material, the mechanisms of feeding, digestion, and absorption in animals, and the effects of nutrients on animals. Differences among animal species will be discussed as well.
授業の到達目標
To understand basic concepts of animal nutrient metabolism at various scales from the individual to the molecular level.
To be able to apply the principles of nutrient metabolism to the interpretation of your own and others' research data.
To have an interest in understanding nutrient metabolism and a willingness to apply the knowledge to their own research.
To be able to think independently about how to proceed with your own research and attempt to apply knowledge from other fields, including this course.
To be able to communicate your own thinking in an appropriate way so that others can easily understand it.
To develop an attitude of relating knowledge to your own research when absorbing knowledge.
授業計画
【全体】
Lecture on basic concepts of nutrition and metabolism, and presentation/discussion of related papers.
項目 内容 授業時間外学習 備考
第1回 Proteins and amino acids Properties, physiological functions, and synthetic pathways of amino acids and proteins Preparation and review (Estimated time for study: 2 hours)
第2回 Carbohydrates Properties, physiological functions, and synthetic pathways of carbohydrates Preparation and review (Estimated time for study: 2 hours)
第3回 Lipids Properties, physiological functions, and synthetic pathways of lipids Preparation and review (Estimated time for study: 2 hours)
第4回 Nucleic acids Properties, physiological functions, and synthetic pathways of nucleic acids Preparation and review (Estimated time for study: 2 hours)
第5回 Vitamins, inorganics, dietary fibers Properties and physiological functions of various vitamins, inorganics, and dietary fibers Preparation and review (Estimated time for study: 2 hours)
第6回 Digestion and absorption of nutrients 1 Structure of animal digestive organs, digestion and absorption mechanisms of nutrients Preparation and review (Estimated time for study: 2 hours)
第7回 Digestion and absorption of nutrients 2 Nutrient uptake mechanisms and their regulation at the cellular level Preparation and review (Estimated time for study: 2 hours)
第8回 Presentation and discussion: part 1 Students are required to make a presentation or write a report on an issue related to what they have learned in the lecture. Preparation of a presentation (approximate time commitment: 2 hours or more)
第9回 Protein and amino acid metabolism 1 Metabolic mechanisms of proteins and amino acids at the individual level and their relationship to disease Preparation and review (Estimated time for study: 2 hours)
第10回 Protein and amino acid metabolism 2 Metabolic mechanisms of proteins and amino acids at the cellular level Preparation and review (Estimated time for study: 2 hours)
第11回 Carbohydrate metabolism Metabolic pathways of carbohydrates and ATP production in cells Preparation and review (Estimated time for study: 2 hours)
第12回 Lipid metabolism Lipid metabolism and cell membrane, production of bioactive substances Preparation and review (Estimated time for study: 2 hours)
第13回 Generation, utilization, and storage of energy Mechanism of energy generation, ATP, and energy storage in the body Preparation and review (Estimated time for study: 2 hours)
第14回 Regulation of Feeding Mechanisms of feeding regulation in animals Preparation and review (Estimated time for study: 2 hours)
第15回 Presentation and discussion: part 2 Students are required to make a presentation or write a report on an issue related to what they have learned in the lecture. Preparation of a presentation (approximate time commitment: 2 hours or more)
※AL（アクティブ・ラーニング）欄に関する注
・授業全体で、AL（アクティブ・ラーニング）が占める時間の割合を、それぞれの項目ごとに示しています。
・A〜Dのアルファベットは、以下の学修形態を指しています。
【A：グループワーク】、【B：ディスカッション・ディベート】、【C：フィールドワーク（実験・実習、演習を含む）】、【D：プレゼンテーション】
A: --%　B: 20%　C: --%　D: 20%
成績評価法
Presentations or reports 100%.
教科書にかかわる情報
備考
参考書にかかわる情報
備考
メッセージ
キーワード
持続可能な開発目標（SDGs）

  • 飢餓をゼロに
  • すべての人に健康と福祉を
  • つくる責任つかう責任
(飢餓)飢餓を終わらせ、食料安全保障及び栄養改善を実現し、持続可能な農業を促進する。
(保健)あらゆる年齢のすべての人々の健康的な生活を確保し、福祉を促進する。
(持続可能な生産と消費)持続可能な生産消費形態を確保する。
関連科目
履修条件
連絡先
shushibu@yamaguchi-u.ac.jp
オフィスアワー
Any time

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