山口大学教務システム - 5083006210-応用獣医学特別演習（栄養代謝学特別演習）

開講年度	開講学部等
2026	大学院共同獣医学研究科（博士課程）
開講学期	曜日時限	授業形態	AL（アクティブ・ラーニング）ポイント
通年	月3～4	演習	6.0
時間割番号	科目名[英文名]			使用言語	単位数
5083006210	応用獣医学特別演習（栄養代謝学特別演習）[Applied Veterinary Medicine Special Exercise (Nutrition and Metabolism)]			日本語	2
担当教員（責任）[ローマ字表記]					メディア授業
渋谷周作[SHIBUTANI Shusaku]					ー
担当教員[ローマ字表記]
渋谷周作　[SHIBUTANI Shusaku]
特定科目区分		対象学生		対象年次
ディプロマ・ポリシーに関わる項目			カリキュラムマップ(授業科目とDPとの対応関係はこちらから閲覧できます)

授業の目的と概要

Exercises on the latest developments in immunopathology and diagnostic and preventive methods in animal diseases, especially infectious diseases, with emphasis on their relevance to animal nutrient metabolism.

授業の到達目標

To acquire up‑to‑date knowledge and techniques in nutritional metabolism and veterinary hygiene.
To scientifically evaluate various issues related to nutritional metabolism and veterinary hygiene.
To develop an interest in understanding nutritional metabolism and veterinary hygiene, and a willingness to apply this knowledge to one's own research.
To think independently about how to advance one's own research and to attempt to apply knowledge from other fields, including this course.
To communicate one's ideas or findings in an appropriate manner so that they are easily understood by others.

授業計画

【全体】

This exercise explores the relationship between animal nutritional metabolism and diseases, particularly infectious diseases, through presentations and discussions based on recent research.
Students will examine the effects of metabolic changes on pathogenesis and immune responses, and consider their implications for diagnosis and prevention, fostering both research insight and practical thinking.

	項目	内容	授業時間外学習	備考

第1回	Guidance and Introduction	Explanation of the course outline and overview of the relationship between animal nutritional metabolism and disease.	2 hours of preparation and 2 hours of review each week, following the course schedule.

第2回

Fundamentals of Nutritional Metabolism 1

Review of energy metabolism and the roles of major nutrients.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第3回

Fundamentals of Nutritional Metabolism 2

Overview of protein, lipid, and carbohydrate metabolism and related disorders.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第4回

Energy Metabolism 1

Study of energy balance and hormonal regulation.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第5回

Energy Metabolism 2

Discussion of how metabolic disorders contribute to disease development.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第6回

Protein Metabolism 1

Study of protein metabolism under healthy and inflammatory/infectious conditions.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第7回

Protein Metabolism 2

Understanding the role of amino acid metabolism in immune function.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第8回

Lipid Metabolism 1

Understanding the relationship between fatty acid metabolism and inflammation.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第9回

Lipid Metabolism 2

Case studies of cholesterol and fatty acid abnormalities in disease.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第10回

Micronutrients and Health 1

Overview of physiological functions of vitamins and minerals.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第11回

Micronutrients and Health 2

Understanding the effects of nutritional deficiencies and excesses on the body.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第12回

Gut Microbiota and Metabolism 1

Study of the relationship between intestinal microbiota, metabolism, and immunity.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第13回

Gut Microbiota and Metabolism 2

Consideration of probiotics and prebiotics in health management.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第14回

Nutrition and Infectious Diseases 1

Understanding the relationship between nutritional status and infection resistance.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第15回

Nutrition and Infectious Diseases 2

Exploring nutritional intervention strategies for infection prevention.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第16回

Midterm Presentation

Presentation and discussion summarizing the first half of the course.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第17回

Oxidative Stress and Antioxidants 1

Study of mechanisms generating oxidative stress.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第18回

Oxidative Stress and Antioxidants 2

Roles of antioxidant nutrients in maintaining health.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第19回

Feed Design and Health 1

Basic concepts of feed composition and nutritional balance.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第20回

Feed Design and Health 2

Examples of feed formulation and its role in disease prevention.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第21回

Nutritional Assessment 1

Learning methods and indicators for nutritional assessment.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第22回

Nutritional Assessment 2

Practice interpreting real nutritional data.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第23回

Comparative Metabolism 1

Comparing metabolic differences among livestock and companion animals.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第24回

Comparative Metabolism 2

Summarizing differences in nutritional requirements between species.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第25回

Recent Research Trends 1

Discussion of recent studies related to metabolism and disease.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第26回

Recent Research Trends 2

Examination of current research issues and future perspectives.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第27回

Nutrition and Veterinary Hygiene 1

Understanding the connection between sanitary and nutritional management.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第28回

Nutrition and Veterinary Hygiene 2

Study of how nutritional status influences infection occurrence.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第29回

Preparation for Final Presentation

Organizing and preparing materials for final presentation.

2 hours of preparation and 2 hours of review each week, following the course schedule.

第30回

Final Presentation and Wrap‑up

Final presentations and sharing perspectives for future research.

2 hours of preparation and 2 hours of review each week, following the course schedule.

※AL（アクティブ・ラーニング）欄に関する注
・授業全体で、AL（アクティブ・ラーニング）が占める時間の割合を、それぞれの項目ごとに示しています。
・A〜Dのアルファベットは、以下の学修形態を指しています。
【A：グループワーク】、【B：ディスカッション・ディベート】、【C：フィールドワーク（実験・実習、演習を含む）】、【D：プレゼンテーション】

A: --%　B: 30%　C: --%　D: 30%

成績評価法

Classroom attitude and participation 10%, Presentation and discussion 90%.

教科書にかかわる情報

備考

参考書にかかわる情報

備考

メッセージ

キーワード

持続可能な開発目標（SDGs）

(飢餓)飢餓を終わらせ、食料安全保障及び栄養改善を実現し、持続可能な農業を促進する。

(保健)あらゆる年齢のすべての人々の健康的な生活を確保し、福祉を促進する。

(水・衛生)すべての人々の水と衛生の利用可能性と持続可能な管理を確保する。

(持続可能な生産と消費)持続可能な生産消費形態を確保する。

(陸上資源)陸域生態系の保護、回復、持続可能な利用の推進、持続可能な森林の経営、砂漠化への対処、ならびに土地の劣化の阻止・回復及び生物多様性の損失を阻止する。

関連科目

履修条件

連絡先

shushibu@yamaguchi-u.ac.jp

オフィスアワー

Any time

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